Reviews
What Laure Simon doesn't like about Chez Odile:
we stopped at a visit to the glassware because the frame was beautiful. shaded terrace with several tables in the garden. on the kitchen the disappointment. no search: a slice of lamb with a very heavy aillic sauce, too boiled vegetables ... and a lemon pie not cooked enough. We found much better in the region. View all feedback. What François Vincent likes about Chez Odile:
New to the area, I saw this online and reserved. We were a little on the early side, so we the first seated for dinner, but that was fine. Odile herself took our orders, which was nice. This is a small family place with a chef. To start we had an eggplant dish which was delicious, and melon and prosciutto. For the main course I had another starter, the chevre chaud with a salad, and he had a nice veal dish. For desse... View all feedback.
Reviews from various websites
Excellent Provencal dishes. odile is careful and good counselor. only hic: stationing is a biot challenge.
Very nice dinner under a big dish sheltered from the wind and humidity. Calm down. odile comes to see you in person to offer you his best dishes. Go on, you won...
read moreAfter having booked a table for 9:30, the dark manager (at 9:45 pm) welcomed us by telling us that the kitchen closed (21:45 pm mid-August!!!!!). the explanatio...
read moreExcellent southern cuisine, served by odile in person, character who wins to be known, like his kitchen! We're asking again.
Lovely restaurant! Ambience, great food. Worth a visit. We had lunch and tried the little cal speciality with aubergine, cooked for three hours, amazing! It's a...
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