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Contribute Feedback What perbuhl likes about Can Arabi Sl.:
This was our 4th time to this gem of a restaurant in the outskirts of Binissalem, 15 km north of Palma. After visiting the wineries a lunch or dinner at Can Arabi is a good choise. we always pick the tapas, and finish with the Raw meat, where we get the hot stone, so we can sit and enjoy our own 'cooking ' with a nice salat.. We will come back. View all feedback.
What X8243BMchristopherr doesn't like about Can Arabi Sl.:
I went for lunch here with two friends in October 2021 on a week day. The restaurant's position is impressive but the food I had was low quality and poorly cooked. I had goat's cheese salad as a starter: the industrial cheese was sliced so thinly that it collapsed on the bed of cheap carelessly prepared lettuce etc. My main course was bacalao with onions. The fish had been deep fried in batter but left in the frier m... View all feedback.
Wonderful family food. delicious menu, ambiance soothing friendly and fantastic service. highly recommended!
In the middle of the wines region of Binissalem we found this restaurant with a big garden and a children's park to play. The food offered in a big dinning room with nice views to the surroundings is typical from Majorca. However the quality is no more than average. The black tice was not cooked enough and both the pork and the lamb were not very tasty. The wine list is quite large and offers a lot of local wines, but the service is umable to recommend anything. At least the price is affordable: 18eur each in a weekend. All in all, there are much better alternatives in the island
Very good food. 18 euro menu (drinks not included). Home made desserts. The cheesecake and truffels were delicious. A slide for the kids. There's also a swimming pool in the nearby with a very nice view. It deserves a ride.
Visited this restaurant last Sunday on a grey rainy day, but our table with a view over the town and surrounding area of Binnisalem allowed to watch the sun come out. The restaurant has a 15€ menu but we choose a la carte and all dishes were very good especially the 'cochinillo ' (suckling pig) with the skin done to perfection. It is not cheap about 35€ a head with wine, and tips but very good service given by the team of waiters.
I went for lunch here with two friends in October 2021 on a week day. The restaurant's position is impressive but the food I had was low quality and poorly cooked. I had goat's cheese salad as a starter: the industrial cheese was sliced so thinly that it collapsed on the bed of cheap carelessly prepared lettuce etc. My main course was bacalao with onions. The fish had been deep fried in batter but left in the frier much too long: the batter resembled concrete and the fish was dried out and fibrous. A disaster. For dessert: some dry almond cake with shop-bought ice cream. Lack lustre and slow service: the waiter appeared to have difficulty with orders given in fluent Castellano.
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