Ten - Billings
Ten
Description
TEN, the fine dining restaurant at the Northern Hotel, pays tribute to Thomas Edgar Nelson, the owner's father. The atmosphere at TEN evokes nostalgia for the Northern Hotel's history as a popular spot for dining and socializing. Offering classic American Steakhouse cuisine with a contemporary twist, TEN is known for its extensive wine list which has earned it the Wine Spectator Award of Excellence. The lounge at TEN is also renowned as a top Bourbon Bar.
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Our server was very informative about the local meat and also the wines. Delicious meal!
I had the steak and mashed potatoes. I had to send the steak back to be further cooked, ordered medium well, was medium and both the meat and potatoes were too salty
Ok, let me start by saying I have lived around the world, and as a public figure I have had “the best” of food and drink. My wife and I were passing through Billings and stopped to have a cocktail.which led to dinner, which led to friendship with the staff. My father who owned five star restaurants, made me a bit particular about food, presentation, and ambiance. Let me just say that Parker, the Chef, and Whitney, the bartender (who actually knew how to make a French 75) provided us such a great experience, we canceled our existing reservations and stayed to have an amazing dinner! This was by FAR the best dinner experience we have had in a very long time. We have traveled the world many times over and the quality and the friendliness and the experience blew us away! Keep in mind, I am a cook myself! WOW! Is all I can say.want a gem of a quaint restaurant? Go nowhere elseyou are wasting your time. TEN is the place! Definitely coming back! Thank you Parker for your amazing talent and thank you Whitney for an enchanted cocktailor two. Food: 5 Service: 5 Atmosphere: 5
Great food served by great people Had an amazing experience dinning here. Salmon was top notch and i also highly recommend chocolate cherry tart. Atmosphere is very quiet and relaxed Alicia's service alone would make me return, she's a great host Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Menu
Small Plates
Cobb Brussel Sproutscrispy brussel sprouts; bacon; avocado; bleu cheese; tomatoes; balsamic reduction; green onions
$14.0
Cherry Tree Smoked Salmon*smoked salmon rillette; roe; dill; capers; crème fraiche; crackers
$17.0
Foie Gras Meatballsswedish meatballs; potato puree; lingonberry jam; aquavit gravy
$23.0
Ricotta Delicatacrispy delicata squash; smoked ricotta; winter pistou; pickled shallots; sage
$19.0Lounge
Ten Steakhouse Burger*8 oz local ground beef; house‐made pickles; tender lettuces; beef steak tomato; fry sauce; potato bun; house‐made fries with: local cheddar; buttermilk bleu; / white american
$20.0Side Dishes
Roasted Herb Fingerlings$9.0
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