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What User likes about Taco Del Sol:
Taco Del Sol opened in 1997 in Missoula, and I've been enjoying their burritos—both the original and now the chain's variations—since middle school. For me, it's a tradition. While it's not a religious experience, each visit takes me back to those early summer nights when we, as carefree kids, would listen to the older, cooler crowd at the counter, with Andrew Bird's latest album playing in the background, while savo... View all feedback.

What User doesn't like about Taco Del Sol:
This was my second time in, as the first time I was not impressed by the carne asada, as it seemed boiled and flavorless. The reviews here are great so I knew I had to give it another try. This time ordering ground beef, that somehow tasted barely like taco meat. The ingredients are fresh and the staff were awesome, but the meat is the second most important part of the taco, behind the tortilla, which the 2 kinds I o... View all feedback.

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