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Contribute Feedback What Nikki Wright likes about Jook A Chicken Joint:
Ooh my….the food at this restaurant is DELICIOUS!We were in town from ND, to take our daughter to the airport. My husband found this restaurant, so we deduced to go check it out.It’s probably a good thing that we don’t live closer, because we would eat there all the time!We went there two days in a row. The 1st day I had The Cobbler” which had blueberries and sweet lemon butter, with a side of potatoes. The second da... View all feedback.
What Tani S doesn't like about Jook A Chicken Joint:
I ordered the chicken bbq sandwich (do not remember the clever name given to the sandwich) This wasn't disgusting, and that's the only reason I did not give 1 star. The chicken was bland and the breading came off pretty easily. Bbq sauce was spicy (which some will love) but I did not care for it. The Mac and Cheese for $1 more was so not worth it! The sauce was thin, didn't taste cheesy, and I don't think that the fl... View all feedback.
I ordered the chicken bbq sandwich (do not remember the clever name given to the sandwich) This wasn't disgusting, and that's the only reason I did not give 1 star. The chicken was bland and the breading came off pretty easily. Bbq sauce was spicy (which some will love) but I did not care for it. The Mac and Cheese for $1 more was so not worth it! The sauce was thin, didn't taste cheesy, and I don't think that the flour broke down too well... if there is no flour, then it somehow tasted grainy ? I won't be trying this place again; it's overpriced and I'm pretty sure I can make better at home.
Great attention to detail in decor, music and food. Not a lot of places in Billings are “working from the top of their intelligence.” There’s a lot of C average places to eat here. Sassy Biscuit always gets an A from me. Creative and wonderful flavor combinations plus a beautiful dining area. They even have clean bathrooms. The collard greens are excellent; they smoke their own bacon, and the garlic aioli is perfect. The only thing I would change: they don’t do tableside service, so the staff doesn’t get a chance to make bigger tips. A lot of people would not use a glass tip jar next to the cashier, especially after spending $14 on a sandwich, but they would tip well if the server was at their table. I understand all the reasons SB doesn’t do tableside service, but I like to see people hustling and making bunches of money.
Of course this is amazing and far outshines almost every bite of fried chicken I've ever had. Besides, the people on this team provide such great and invested support to their guests. Love coming here!Thank you again,Bill
Ooh my….the food at this restaurant is DELICIOUS!We were in town from ND, to take our daughter to the airport. My husband found this restaurant, so we deduced to go check it out.It’s probably a good thing that we don’t live closer, because we would eat there all the time!We went there two days in a row. The 1st day I had The Cobbler” which had blueberries and sweet lemon butter, with a side of potatoes. The second day I had the Kentucky.Hubby had the Charleston Express, which was made by Andy….and let me tell you it was so good. If you go there and Andy is in the kitchen, you won’t be disappointed!This is one of those restaurants, where a lot of love and pride is put into the food.We will definitely go back there when we pick up our daughter from the airport.
Delicious food a Yelp coupon to boot! I was in town for a few days was looking for something for dinner. The food was hot, fresh plentiful. My meal had enough food for 3 meals.