Commons 1882 - Billings
Commons 1882
Description
Commons 1882 offers a flavorful menu highlighted by standout dishes like upgraded mac and cheese and tender scallops, earning high praise from many guests. The brunch is generous, with good coffee and a solid beer selection, making it a great spot for families and casual outings. Service is often described as attentive and above and beyond, enhancing the overall experience. However, some patrons report inconsistent food quality, slow communication, and occasional customer service issues, especially during busy times. Prices are moderate, with portions typically large enough for leftovers. A planned remodel may address current shortcomings, suggesting potential for improvement.
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I had an 8oz filet mignon topped with garlic herb butter, served with roasted red potatoes and asparagus, and it was so delicious that I nearly forgot to take a picture of it. The ambiance was warm and inviting, complemented by excellent music. However, if you're sensitive to background noise, it might be challenging to have a conversation. I would certainly return for the high-quality steak, and the cocktail menu is impressive as well!
Amazing food and an outstanding staff! You can anticipate spending about $20 for brunch, coffee, and a tip. Be prepared to take home leftovers unless you have a big appetite!
Wow! All I can say is mmmmm mmmmm! I've only been there twice, so I haven't tried all my favorites yet, but so far the salmon, mahi, sliders, nachos, and Thai coconut shrimp are absolutely amazing! The martinis are fantastic, and they have a great selection of cocktails, too! This is definitely my new favorite restaurant in town!
Came in afterwork with a coworker. The food and drinks were really good, however the bartender seemed really new and wasn't aware of what they had.
Our server was great. The food? Just OK.Decided to stop on a Saturday for lunch. The lunch menu doesn 't start until 2PM, we were 15 min early. Their weekend lunch us called Anytime Eats . But you can 't order them Anytime .We had the beef nachos. They were OK, but the cheese sauce had a very odd texture, not smooth creamy, definitely not melted shredded cheese.Their signature bar chips were either fried in old oil or were cooked too long, tasted burnt.They 're planning a remod. We 'll try it once more.Not impressed with our first visit.
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