Holabar - Full Menu
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Spanish Potato Salad$27.9Grandma's Kitchen
Donostiarra-Style Txangurro$32.5Pescados A La Brasa Y Mariscos
Gamba De Huelva$33.7Para Comenzar Y Tapear
Anchoa Especial Del Cantábrico$29.0Producto & Temporada
Ortiguillas Crocantes$31.4
Colas De Cigalitas A La Sartén Con Pedro Ximénez$33.7
Gamba Roja De Palamós$43.0
Salmón Ahumado Artesano De Keia$27.9Dessert
Seafood
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Jamón Ibérico Carrasco$37.2Para Empezar
Las Croquetas$22.1Side Dishes
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Exclusive restaurant offers: Salmón Ahumado Artesano De Keia -70% for $8.4 !
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We where seven persons. Only two other tables where occupied. Attentive staff. Restaurant entrance ”hidden” in a staircase. clean and good quality, nice and modern decoration. Food was ok, nothing you would remember next day. Nice bar terrace on the roof.
This restaurant is located on the second floor of the Grain Warehouse, or Alhóndiga . The old market, recently restored, is still half empty, so it was a surprise to find such an elegant an chic place in this setting. It´s not well advertised; we needed a GPS to find it and even when you see the sign, the font selection makes it hard to understand. I guess it´s more popular for dinner. At lunch, we were the only table. We got a tuna tartar as a complimentary starter. Then we ordered Iberico ham; it was hand carved, but not purely acorn fed. The caramelized baby artichokes were delicious. For main course, I had grilled red shrimps, that came complete, with head and shells and my husband ordered veal stew with baby potatoes and potato foam. We left no space for dessert, but we were presented a tree of jars, containing different candies and caramelized nuts. it was a nice touch. It certainly deserves a night visit.
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