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Contribute FeedbackWe take some tapas and a ration of rage, all richy and at good price
The best in bilbao , price of quality without equal , all very professional staff . I recommend it without doubt
We ate a weekend (25 on the terrace the very good attentive, the food was not bad, but ped risoto de hongos (thenia much nata or something similar, so it filled a lot) and merluza full of seafood that turns out to be a kind of scramble merluza, with txaka and again nata or similar bunce. It was good, but it was not what we expected when we asked for a merluza full of seafood (there is an image).
They have good kitchen and are very friendly, the shame that the outdoor terrace is in the shade, although there are always people waiting.
Estuvimos cenando. La atención muy buena por parte de la camarera. Y la comida, excelente. Buenas raciones, calidad y elaboracion. Sin duda, para repetir .