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What User likes about Goizeko Izarra:
local of those of all life, reformed not long ago. large cellar and a service emerald. if for something the goizeko stands out is for its txuleton, a very well-earned fame as it responds to the expectations generated. the beans are to be booked. the mitre (manolo) has no waste. He would only have missed being born in bilbao, although the bilbao were born where he wants to. View all feedback.

What User doesn't like about Goizeko Izarra:
rich food in general but with a battle service. You don't expect a euro bass to not ration to you as it was to share. Insulsive desserts and with a disproportionate price. If you want a good service, this is not the place. View all feedback.

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