Casilda - Bilbao
Casilda
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Very good place to eat. very good deal, we ate the weekend menu for €19.5 per person and we loved it. the carrillas and the canelones of very good cows. I recommend it.
We were on recommendation and really worth it! very rich food, especially carpaccio, abundant and very well served dishes. the place is placed with good drop. We order 2 dishes and 2 glasses of wine cost about €37. without a doubt a good choice in bilbao. I recommend trying to book!
Restaurant perfect for eating in bilbao, ratio of quality-price very good. the weekend menu is 19,50€ without drink, but with dessert. They have a wide variety of both first and second, in the dessert it was scarcer, as there were only 3, fruit, cheese with quince and the cup we ordered with whiskey. to highlight the broken eggs with carbonara sauce and second the Iberian fan, of the best meats I have tasted, at its perfect point and a brutal flavor.
Grab your google translater and have a nice evening, the service is very nice but can’t speak a word of englisch! The food is top notch!!!!
Long queue and waiting time for order. We spent almost 2 hours here. Food has small portion not good for sharing. Staff are hesitant to welcome non-locals even though I told them I’m willing to use Google translator. Overall, this place is overrated. By the way, their pintxos are dry. Worst, no WiFi and their toilets are dirty with no tissue.
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