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Contribute Feedback What Franck Pereira likes about La Pagode:
.the appealing is served by a nice service personal.The loup was delicious only unfortunately not already fileted, the steak onglet super delicate. next year likes to be back.
What Jacqueline Valette doesn't like about La Pagode:
reception zero, non-existent staff, we settle alone at noon at the table, probably arrives the person in charge of the room who says to us "you can't settle at this table because it is reserved "My replica" excuse us but no table contains the reserved mention. his own answer: yes, but I have not finished setting up. Knowing that it is noon! MDR....super l'organisation! We preferred to give our money elsewhere..Bref,... View all feedback.
Home miserable staff not at all nice, nonchalant, very medium service, fries made in old oil, it is not a parmesan salad it is a parmesan salad so there were, the surroundings of the restaurant are very dirty.
The frame is superb but the service is cold and without a smile. It's too bad. We went there to get a coffee and a chocolate bread for our daughter. The old factory was burning and the waiter didn't even warn us. my husband paid in cash and the waiter allowed a reflection in connection with the tourists!!! as the spot is great. They're spoiled children. You'd think you're on the coast of azure!
We went there several times last summer, what disappointment when we returned this year. service almost non-existent, simple shrimps to be served instead of advertised gambas, dry canellonis, certainly cooked and recuited. Shame!
Reception zero, non-existent staff, we settle alone at noon at the table, probably arrives the person in charge of the room who says to us "you can't settle at this table because it is reserved "My replica" excuse us but no table contains the reserved mention. his own answer: yes, but I have not finished setting up. Knowing that it is noon! MDR....super l'organisation! We preferred to give our money elsewhere..Bref, first and last.c is a place for holidaymakers....Just
Being resident, I come every year, it's the first time I'm so disappointed...The tuna was barely eatable (camouflaged under a tomato sauce in the infamous box) and the deplorable service. damage when you know the usual standing of this beach restaurant, friendly and supporting the cuisine and culture of the island. a client lost for a long time.