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Contribute Feedback What Luce Pottier likes about Bar a huitre:
A small restaurant with fresh oysters and a democratic and good atmosphere. You feel like you're on a picnic in the fresh air. Prices are pretty democratic, too. View all feedback.
What Guy Pires doesn't like about Bar a huitre:
lost at the bottom of the small port, oysters are good 12€/the dozen service is not qualitative (youngness of the team, but not unpleasant), oysters not well opened. Too bad for pros. The jobs are served without mayonnaise, attention to the prices...4€ the sample type paste pot is still very expensive paid View all feedback.
The No2 oysters were nicely cuppedMeaty oysters that have a slightly briney liquor.
Pure proteinVery friendly serviceClearly a local haunt--everybody knows your name.
Lost at the bottom of the small port, oysters are good 12€/the dozen service is not qualitative (youngness of the team, but not unpleasant), oysters not well opened. Too bad for pros. The jobs are served without mayonnaise, attention to the prices...4€ the sample type paste pot is still very expensive paid
Small passage through the eight-string bar while swinging. It wasn't bad, but it's expensive... especially shrimp. a mayonnaise that's not even home. A very expensive sausage, a feeling of being well feathered. after that was not bad at the level of the crustaceans, but we had cheaper in the villages next to ...
After a walk we stopped to taste the eight. The wine is good and the eighties are good too. 1€ per oyster, 2€ per glass.On the other hand we have taken shrimps.6€ for 8 shrimps and 5€ for a small sausage. This is the scam, so yes for the eight and not for the rest.
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