Images
ContributeReserve now
Feedback
Contribute Feedback What Brandt Kirlin likes about Forsthaus:
For many years has been fed in the area and never knew about this diamond in the literal grob until recently. When you arrive, feel like returning to a well-preserved German theme resort from the 1950s. The food is traditional German dishes that taste delicious. The mushroom soup was tasty, the salad with homemade dressing was tasty, the sour roasts with sparrow and red cabbage tasty, the almond cake was tasty. Wash... View all feedback.
What Kariane Effertz doesn't like about Forsthaus:
It's a funky old place which was nice, had a European feel. Unfortunately, the food was truly awful, burnt onion flavor prevailed. The only decent thing was the red cabbage! Great potential there but need serious help in the kitchen. View all feedback.
Unfortunately, when we arrived at the restaurant, we found that it was closed for the season. It would have been appreciated if we were informed beforehand, especially after driving 20 miles to get there.
I recently had my second meal at this restaurant and once again, the food was delicious and authentically German. I brought my German Mother-in-Law along and she was very pleased. We enjoyed sharing several appetizers and desserts, as well as trying different entrees. The overall experience was fantastic. The atmosphere has remained unchanged for years, giving off the feeling of stepping into a cozy place in the Alps. Absolutely delightful.
We went here the night we arrived in the area for an extended weekend anniversary retirement celebration. It is definitely out-of-the-way, but well worth the trip. The food was excellent, the wait staff attentive (then again, with only two tables occupied it might not have been that hard). The best part (besides the food) was conversing with the people at the other table. It felt like being part of a larger family that night. Oh, the last picture is dessert- it did not last long at all. Almost too many options to select from, and none look bad There is a great selection of appetizers and entrees. We started out with the Shrimp Rosate appetizer, then moved on to our entrees. My wife chose the scallops special while I had the Rouladen. They were both fantastic. For dessert, we both went for the chocolate mocha torte which did not last long. If you like German food, I have had few better meals, even in Germany. Total cost was just under $100 before tip.
I have been dining in the area for many years and only recently discovered this hidden gem. When you walk in, it feels like stepping back in time to a well-preserved German-themed restaurant from the 1950s. The traditional German food is delicious, from the tasty mushroom soup and homemade salad dressing to the sauerbraten with spaetzle and red cabbage, and the delightful almond cake. You can wash it all down with old-fashioned flavored sodas that you have to mix yourself. The prices are very reasonable for the high quality of the food. We will definitely be returning again.
The food was great, the service was great, but it was so small of a restaurant that they weren't able to serve our party of 10 in a reasonable amount of