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Contribute Feedback What User likes about Fornace:
good restaurant with typical dishes of Piedmont, polenta concia d'oropa worthy of note, also trout with butter to signal. only neo, strong noise for the size of the room, almost impossible to speak, if not in the voice itself. View all feedback.
What Camillo F doesn't like about Fornace:
Large clean and well maintained rooms, friendly and friendly staff. The menu is a classic of Oropa, with mixed appetizer good and right size. For my taste the cauda wet pepper should be more cooked and the Tonnè vine a little thinner, but they are still mine. Good agnolotti, polenta tanning by manual. I don't appreciate napkins and paper towels. Right price. View all feedback.
Perfect service. excellent appetizers and magnificent polenta tan. our sincere thanks. The compliments continue like this.
Good restaurant with typical dishes of Piedmont, polenta concia d'oropa worthy of note, also trout with butter to signal. only neo, strong noise for the size of the room, almost impossible to speak, if not in the voice itself.
Great food, friendly and quick service despite it was full, I recommend it.
I returned to this pleasant restaurant after several years, on the occasion of a forest course. I really enjoyed the renovated dining room, the new management that has finally aged the old furnace, the very bright waiters and the kitchen decidedly improved compared to the old management. for the prices I can not comment as the three lunches were offered by the training agency. I'll be back.
Taken the menu at €27 poor starters. could do better
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Starters & Salads
Antipasti
Small Appetizers
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