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Contribute Feedback What Nikolaus Gross likes about Mimmos Pizza Haus:
Die Pizza schmeckt lecker und wird (manchmal) schnell serviert. Wir gehen hier öfter hin, aber der Chef ist ziemlich konfus und bringt einfachste Bestellungen durcheinander - immer spannend. Besonders freundlich ist er auch nicht und laut ist es auch, aber wir kehren hier, ob der leckeren Pizza, gelegentlich gerne ein. View all feedback.
What Regine Büttner doesn't like about Mimmos Pizza Haus:
unfortunately you have to give a point, the load has no deserve! eating in itself was okay, the chef is absolutely undamaged! we got a good ticket in the february for the birthday we wanted to redeem today. unfortunately we had not read that this is only valid for 3 months. also the info that this law is not allowed at all, did not interest the chef. I hope he is aware of the fact that he enriches himself unjustly. l... View all feedback.
Unfortunately you have to give a point, the load has no deserve! eating in itself was okay, the chef is absolutely undamaged! we got a good ticket in the february for the birthday we wanted to redeem today. unfortunately we had not read that this is only valid for 3 months. also the info that this law is not allowed at all, did not interest the chef. I hope he is aware of the fact that he enriches himself unjustly. let's see what the consumer center says about it.
We have certainly not been passing a thousand times and have always said that we have to go in.If we had left it.Pizza we cannot judge,but the spaghetti were the last.Eat after about 4 min finished,who could be lying?Lieblos dressed,on demand where the cheese would be,as it was at the court on the map,he was not asking.
The pizza tastes delicious and is served quickly (sometimes). we go here more often, but the chef is pretty confuse and brings the simplest orders together - always exciting. especially friendly he is also not and noisy it is, but we are here whether the delicious pizza, occasionally likes to.
In the small pizza house in the bielefelder senne I look at a stone oven pizza. in the small spaces you can watch the pizza baker at work. the steinofenpizza is well occupied and that at a very good value for money.
It is in the round that what you need Friday night is not a pizzeria that only makes taxi, but also not a nobelitan.Good simple eating in the good ambiente of a rustic Italian restaurant.ABER: the chef breaks the picture completely. it acts annoying, unfriendly. and except for the Italian standard friendliness flakes, nothing is to be expected.But what should he also change, the load is always full!Chapeau!