Auberge La Farigoule - Bidon

Ate here twice because we were staying in the village. Quality of food was average. Service good though.

We really enjoyed our typical French Saturday lunch visit. The staff spoke enough English to help us get by but this was definitely eating local. Salads were great and just what we needed. We were driving so didn't have wine, but sparkling water on the sunny terrace was just fine. We were surrounded by a family celebrating grandmère's birthday and a few other groups of older French people enjoying each other and the food. Very memorable experience.

Very traditionally decorated restaurant with smiling, friendly and helpful staff. We visited out of season (its open all year round!!! so the menu was small, may be the menu is always small? But it doesn't matter because everything on the menu is cooked to perfection. They serve very local seasonal produce like hare and wild boar. The desserts were also home made. If you want to taste the local cuisine (cooked perfectly then this restaurant will not let you down. They also have a shaded outside seating area which looks across a road then vine yards, which will be very appealing in the summer months. Great value, highly recommend!!

Very well eaten from the local product menu to 21st well we took the caillette and the beef, my daughter the omelette with ceps all accompanied by a super gratin. For entries the house terrine is excellent. a redo

Meal succulent an evening of August with good regional products. 2 complete menus ( dessert flat entrance) at 21 and 26€. small shaded terrace and rustic decoration inside with a friendly boss, great! I highly recommend