Cascina San Nazario - BIBIANA

We were for the first time at lunch in Ferragosto. Menu always in the Piedmont tradition but with some innovative ideas. Among the appetizers, all very good, we particularly enjoyed the aspic of chicken with vegetables, dish pleasantly summer. The crespelle with eggplant filling and tomatoes also represented a pleasant surprise. Agnolotti stuffed with spit veal with aromatic herbs gave new taste to a traditional dish. The main dish of the lunch was the calf fillet with a delicate mushroom sauce: excellent meat, cooked very well, very delicate sauce. In the tris of sweets, excellent, we liked in particular the peach with black cherry, a classic among the Piedmont summer sweets, with a very balanced taste. Service at the correct speed for a family lunch and done with great professionalism by Andrea. Very good wines, Nebiolo and Cortese. Our wish is that the prudently innovative process continues with the menu of next Christmas. Thanks to Mrs. Laura and to the whole family for the very friendly welcome!

Last Christmas I had expressed some remarks and some fear of a possible 'fall in the quality of the restaurant of San Nazario. Unfounded fears, at least according to Christmas lunch 2022. Balanced menu, in the groove of local tradition. All dishes, from appetizers to dessert, performed very well. Still many compliments to the property. Thanks also to Mrs. Alice, who served us with grace, professionalism and sympathy.

Very nice place, you eat well, we went to the lunch of August sin it was very hot and they had no ventilation systems for the rest everything ok

For years, if we can book on time, we gather at San Nazario for Christmas lunch. San Nazario is not only a place where you eat very well, for us it is to breathe the air of our roots and taste the dishes of the now past youth. At the entrance strict control of the Green Pass and full compliance with anti Covid rules. Compared to previous editions, the rich menu includes an appetizer and a second less. There are only four appetizers, two first, one second with contour, the sweet mixed fried and a tris of sweets. We share in full the choice of this reduction: even for the most robust appetites it was difficult to taste the dishes until the end, also taking into account the offers of bis, difficult to give up. Let's go to detail. Among the appetizers excellent as always the joke of fassone, it told us little the cheek on salad, good the basket of radicchio and cutting, excellent the taste of the leg, even if served a little dry. Among the first good crespelles while beet cutters with sausage white ragù were a disappointment, despite the promising name. Excellent Nebbiolo braised, delicious fries (semola, pavesino, black cherry and apple). Very good the tris of sweets, in particular the torroncino. Very good wines we choose from among those offered, Dolcetto and Arneis. Service at the right speed for a Christmas lunch, efficient, although at times a little quick. In conclusion it was a great Christmas lunch and I confirm the full score. But in all of us the feeling of a slight fall of tone, and the last thing we would like is to say that at San Nazario you always eat well but it is no longer that of once . Thanks again to Mrs. Laura and her whole family for the effort she has made in this difficult phase throughout the catering industry. Pandemia is health allowing, goodbye to the next Christmas and perhaps even before!

Everything looks very well, neat, clean, excellent cuisine for quality and price, pass by the bis. The location is suitable for all types, indeed I must say that nothing is missing, the kind staff. Recommended, to return.