Zum goldenen Gallier - Biberist

Themen restaurant, hall, terrace ubd menu are very original. eat very good, service freubdlich, gladly again, also for catering

The restaurant is beautiful and the foods are beautifully dressed. suitable for the quiet of the gallier. unfortunately I can't really praise it or eat it. next time, I'd order a spice of meat. the solo thurner weinsuppe was excellent. the wild boar cordonbleu was not after my taste. I couldn't eat the ham....because I was really looking forward to dessert, I was disappointed again. coupe romanoff with cut mint. I don't think it's in my eyes. the mint was too strong and spared me the joy of dessert. the service is different...the first waitress was unmotivating and short tied. for happiness, however, another took up the order of eating and was very polite. we were able to pay for a short chat, which was very sympathetic. Conclusion: ambiente great, service z.T very friendly, eating ok

The decoration for thema gallia is great and suitable. the children like the adults had their joy. eating was very good and the lunch menu cheap and enough to get really fed. (soup, salat and menu.) even telephone preorder of lunch is possible. ideal for short lunch breaks. we had fun at the family dinner and like to come back.

The ambiente in restaurant is excellent and innovatiw. service very pleasant. unfortunately my eating was among my expectations. the wild boar was dry and tough, the panade more pampigous than crispy, the pommes without salt (menage on the table would be recommended) and the sweet 08/15. my accompaniment had a vegiburger who was excellent. I might have just had a bad luck and I'm sure I'll try something else next time. otherwise a very unusual restaurant that is worth visiting.

Leuke bediening en we konden kiezen waar we wilden zitten. heerlijk schnitzel en gorden blue gegeten..