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Contribute Feedback What User likes about Soave:
What a surprise to discover this Italian, we enjoyed the pancetta was excellent very smooth the fat melted under the teeth, with caramelization. Mhh! the server (or the proprio was at the top on all levels it's nice to be served by a passionate person who loves his profession View all feedback.
What User doesn't like about Soave:
My wife and I went here and had lovely genuine Italian dishes. Plenty of bread given to us and a lovely house wine. The downside of the night was the owner seemed a bit put out with us being there and not very welcoming although he got a bit better as the evening went on. The young waiter we didn't get a word out of in any language. Also the menu consisted of 4 starters. 3 mains. 3 desserts. We were there only 1 hour... View all feedback.
My wife and I went here and had lovely genuine Italian dishes. Plenty of bread given to us and a lovely house wine. The downside of the night was the owner seemed a bit put out with us being there and not very welcoming although he got a bit better as the evening went on. The young waiter we didn't get a word out of in any language. Also the menu consisted of 4 starters. 3 mains. 3 desserts. We were there only 1 hour after opening and they had only 1 dessert left, this was very disappointing as we were really looking forward to some more tasty food and with small menu I feel running out like that was not acceptable. Verdict... It was tasty but hope they improve service. I would try again
Tucked away in the St. Charles district of Biarritz, this restaurant is a real find. The food makes you believe you are in Italy with a cook from Rome and the owner from Tuscany you can't get much more Italian! The pasta is all delicious (especially the carbonara) and the antipasti and tasty and innovative. The menu changes regularly so you can keep coming back.
Tema the size of the Pinsa! Warm and generous address!
Best pizza in Biarritz! The products are excellent and the welcome is warm. See you soon!
A charming pizzeria in the heart of Saint Charles. Thanks to Massimiliano for her welcome