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Contribute Feedback What User likes about Restaurant Biarritz Atlantique:
a very good time spent in this school restaurant at the Hôtelier high school. Since we entered the school until we left, we were taken by the students! It was a very good time! The dishes were excellent a farandole of taste in the dishes ... to simply say a gastro at the price of a good bistro!level at the price, it remains quite suitable in view of the quality of the dishes think to well book the room is not great!! View all feedback.
What User doesn't like about Restaurant Biarritz Atlantique:
Very happy with our experience, the dishes are tasty, beautiful presentations of plates, these young apprentices already have a lot of know how to do.Congratulations to these future chefs. View all feedback.
First experience in an application restaurant but what an excellent surprise. Possibility of taking an aperitif at the bar, very nice menu and wines at producer prices. The menu was very good, a small cooking mistake for meat but the young cooks came to apologize. All the eleves that served were very kind and welcoming. In short, really good for a reasonable price.
I would like to congratulate the dynamism of the educational team and the quality of the kitchen. The choice of bringing the visitor to discover his table as he chooses is quite innovative. The wines are well selected with relevant advice. The price is quite correct given the quality of the dishes and the service of the students who give their maximum!
A gourmet dinner at a very small price served by adorable young, dynamic, applied and smiling people. from this evening, to redo!
It's an application restaurant. Nicely surprised by the quality of the meal served, gourmet cuisine, fine, tasteful, inventive. The setting is very pleasant, a pretty dish, a well-established table. We were served by first-year, highly intimidated students who did their best. We wish them the best for the future.
Mr. spoiled cooking teacher who didn't want to cook my chicken that wasn't, I allow myself to assign a bad note to your restaurant.
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