Images
Contribute
Feedback
Contribute Feedback What User likes about La Humade:
Quel accueil ! Voilà des restaurateurs qui en veulent, qui ont le sens de l'accueil , du commerce et qui se mettent en 4 s'ils le peuvent. Venus à 7 personnes, ils ont trouvé à nous caser et comme des rois !L'ardoise est simple, peu garnie mais synonyme de fraicheur. La cuisine est excellente, pour tous les plats différents que nous avons pris. Le personnel est franc et sans chichi. Bravo ne changez pas ! View all feedback.
What User doesn't like about La Humade:
Le restaurant la Humade a des progrès à faire quant à sa cuisine. Nous étions quatre et n'avons pas aimé leur plat. En toute honnêteté et ayant connaissance du fait qu'ils aient ouvert 3 mois auparavant nous leur avons fait part de ce qui n'allait pas. Ceci dans le but de faire progresser un restaurant. Nos commentaires ont étés malheureusement très malvenus. La seule réponse que nous avons eus du responsable est: "... View all feedback.
Very friendly place, welcoming staff. well equipped dishes and quality!
Beautiful experience tempted totally by chance. the frame is cute and the service done with the smile. We tested an original caesar salad with gambas. It changes and it was very fresh. special mention for the refreshed Basque cake. restaurant to close your eyes
A rather welcoming and warm restaurant with friendly servers. good atmosphere, very good quality products. However, it is necessary to plan a big budget: on the 12th board of cheese there were 4 small pieces of cheese for example, 8th croquette board for 4 small croquettes. a rather salty addition that spoils the pleasure of the good meal.
My dish was pretty good with the right quantity. on the other hand my friends' dish was really just in quantity and poor quality. The dishes arrived warm or even cold. service very, very long half to 6 euros, somewhat excessive.
Here, it's top chef with a super soundtrack: tomato tarts (the name is better on slate very well made: tastes, good portion, exceptional quality/price. tempuras de gambas: mamamia! with a coriander sauce, well grilled and inflated, something special in the tempura paste (but what.) 11€ but what amount of work in front. Quality/price still. We've come to get us down after 6:00. but the two small dishes are so delicious that the greedy ones we are afraid to recommend. However, it is 22:30, the service ends but the kitchen sends: suppose to the garlic: they enjoy, however I have to taste them to jeun to specify. It's the speciality of the corner and you don't have to say anything stupid. 3 mini-burgers with Iberian pig: rebellious, meat full of flavors and hyper tender, the sauce with the diapason, the careful presentation. short, taste, very good taste with the musical atmosphere in the image of the kitchen: fine and original. Thank you.
More information
QR-code link to the menu
