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According to Pratibha Karan, who authored the book Biryani, the biryani is of South Indian origin, derived from pilaf varieties brought to the Indian subcontinent by the Arab traders. She speculates that the pulao was an army dish in medieval India. The armies, unable to cook elaborate meals, would prepare a one-pot dish where they cooked rice with whichever meat was available. Over time, the dish became biryani due... View all feedback.
Best biryani in town but left unknown to many. They only serve takeaways. Try once.
According to Pratibha Karan, who authored the book Biryani, the biryani is of South Indian origin, derived from pilaf varieties brought to the Indian subcontinent by the Arab traders. She speculates that the pulao was an army dish in medieval India. The armies, unable to cook elaborate meals, would prepare a one-pot dish where they cooked rice with whichever meat was available. Over time, the dish became biryani due to different methods of cooking, with the distinction between 'pulao ' and 'biryani ' being arbitrary.[7][15] According to Vishwanath Shenoy, the owner of a biryani restaurant chain in India, one branch of biryani comes from the Mughals, while another was brought by the Arab traders to Malabar in South India.[17]
Very nice and tasty preparations. Cooked with heart. Thank you Biriyani Tribe. We would continue to have such delicacies in coming times.
Superb biryani place to dine in Specially there dum biryani, also nargis egg kofta. highly recommend to everyone to visit at least once.
Best biriyani within affordable price best in taste and more than sufficient in quantity.highly recommended
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