Reviews
What Raju Raghavan doesn't like about Angithi Restaurant:
it is nicely cozy and offers a good factor to munch a lamb over the lake. I was a fan for a decade, but the quality has so far reduced. once a plastered joint is just a crisp that doesn't try so fresh...food them when they have a big heart View all feedback. What Shashwat Kaushik likes about Angithi Restaurant:
This restaurant in Bhopal offers one of the best biryani experiences you can have. We tried two different types of biryani, along with paneer and roomali roti. Everything was delicious, but the biryani was especially mouthwatering. It tends to be busy on weekends, so I recommend visiting during the week. View all feedback.
Reviews from various websites
I go there only to have barbecue chiken. I just love their taste. Easy on Pocket and they also serve tae away orders. Try Malai (Cream) Chicken, It is so juicy.
It is nice cozy and provides a feel good factor to munch a lamb over seeing the lake. I ve been a fan for a decade but the quality has so far reduced. Once a pr...
read moreI often visit this place for the snacks they serve such as chicken rolls and the tikkas. best fast food joint in shyamla hills.
In the address is the written pin code 462058, which is incorrect. this restaurant is located next to the swimming pool tarun pushkar. It's closed now.
I'm going there to just have barbecue chicks. I love her taste. simply on pocket and they also serve tae away ordering. try malai (cream) huh, it's so juicy.
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read moreHakeem is renowned for its non-vegetarian options, but they also offer delicious vegetarian dishes on their main menu.
The food was amazing, but the long wait times are an issue at this restaurant.
Good place to have non veg, taste is great. Must visit if you are in bhopal and lover of non veg food.
This restaurant in Bhopal offers one of the best biryani experiences you can have. We tried two different types of biryani, along with paneer and roomali roti....
read moreOrdered egg biryani half. Huge quantity, amazing taste, although it was a bit oily. Served with gravy and onion.
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