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Contribute Feedback What Melanie likes about les halles:
Special concept, but not cool. Food is quite tasty. Very crowded, but you can also make a reservation. You order and pay directly at the cash register, and the food is then brought to the table. Large selection of drinks. View all feedback.
What Baba doesn't like about les halles:
Received the wrong wine and the cocktail needs the right service otherwise the drink for 17. will be extremely poor with a lot of ice. The tarte flambée was a bit dry but the mussels were delicious! The atmosphere is very suitable for private, casual meetings and is only 3' away from Hardbrücke station View all feedback.
I'm actually shopping at Les Halles SA SHOP organic store in the neighborhood shop and the advice on site is also very good and the saleswoman was also very friendly with me and just wrapped my shopping in a paper bag.
Self-service restaurant with antipasti, cheese and meat counter... a small bar that offers various cocktails, a huge selection of beers, and there is also a wine bar where you can help yourself find the right drink. For vegans, vegetarians and meat lovers. And gluten-free or for people with various allergies there is also something included.. Dog and child friendly (who are noise resistant. friendly, helpful
I regret to inform you about the subpar dining experience I recently had at Les Halles. My visit to this establishment left me unimpressed and compelled me to share my disappointment. To begin with, the service was abysmal. The staff appeared disinterested and inattentive, lacking any sense of enthusiasm or willingness to accommodate. It took an exasperatingly long time for anyone to acknowledge our presence, let alone take our order. Moving on to the food, I have no choice but to label it mediocre. The dishes were uninspiring, poorly executed, and lacked any discernible flavor. It was evident that little care had gone into their preparation. The presentation was equally lackluster, with each plate looking like a haphazardly thrown-together mishmash of ingredients. In terms of cleanliness, the restaurant fell short yet again. The overall cleanliness of the dining area was questionable, and the tables remained untidy throughout our visit. It was disappointing to see a lack of attention to basic cleanliness standards in a dining establishment. Furthermore, the pricing was unjustified, given the food and service quality. The exorbitant prices would have been acceptable if the experience had been exceptional, but sadly, it was far from it.
Modern venue in old factory place. Excellent food and staff. Nice tuna as a starter and tasty spicy tatar.
We were shocked how we were treated. Here is the story: we came as a big group and were seated at the entrance. People sometimes left the door open at the entrance and left us freezing cold. Then we also realized some of the people who left the door open were the staff working in the restaurant. I went to a staff who left the door widely open when he went out to smoke. I nice explained to him that many people leave the door open like what he did and asked whether he could put a sign up on the door to remind people to close the door behind. Not he did not apologize, but said 'ok, I will do it tomorrow. ' I nicely asked again: ' we are eating here, it 's really cold, do you mind to do it today? ' Then he said: ' I 'm on my 5min break, I want to enjoy it. ' I said: 'I 'm sorry to interrupt your break and I understand you are busy. Could you please do it after your break. ' He said 'fine ' staring at me full of hate. Of course, he did nothing after. I kindly asked another staff as : ' I understand you are really busy. People keep leave the door open. Any chance you can put a sign up? ' She said: 'if you don 't like it, get out then! ' As we have already ordered drinks, and it 's a nice friends night. We decided to leave it. Then we realized the staff who smoke outside were purposely opening the door to let the cold air in to make fun of us. I understand restaurants staff are under pressure and may not always be nice, but this is the next level. I have never seen any restaurant staff torture their guest for fun. I was not rude at any point. Even if I was, this behavior is not acceptable behavior. Even more we booked a table online on Wednesday (for Friday night), they canceled our reservation on Friday morning. That is also why we were seated at the entrance. We decided to leave without dinner, and will never return again.