B5 AssStube - Bezirk Zuerich

This is the perfect restaurant for people that can't make decisions. You are offered a meat option and a fish option, with a nice selected for each. That's all, take it or leave it at 60 CHF for the four course menu. My wife and I chose the catfish, which was outstanding. It was very tender and from a Swiss lake, so also fresh and local. The dessert included a toasted coconut ice cream with a berry tiramisu, also very unique. The middle course was a ravioli filled with tuna, which worked, but my wife didn't like the bed of sliced red beet. The wine was also very nicely paired, high alcohol and long aftertaste - Dido Montsant Macaque Garnatxa 2013. A small producer from Spain. The food looks out of place in the restaurant, which looks like it should be serving fondue, but the just opened up and are still experimenting. I would suggest to experiment with them. Enjoy.