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Contribute Feedback What Radio Battaglia likes about O Petits Bontemps:
a very good address that I've been told so often in good or even very well. olive olivier bontemps remains the chef recognized by o bontemps to magalas. Its culinary discretion is remarkable, fresh and seasonal products worked in a very gourmet way are served with love and delicacy. View all feedback.
We're stopping from time to time to take a tea or a coffee. We have never been disappointed, his own is very well adjourned, good reception of staff, quality service
First time since they have changed place.Just perfect....Menu feria.Entered / dish / dessert for less than 30 euros to lunch. Fresh produce ... made at the minute. A great welcome! a smile, a good advice for wine!!!I recommend!!Thank you very much for this great moment!
A chain of flavors from beginning to end! Unbelievable to find such quality in a feria!Nothing is left to chance of your entry into this favorable place to spend good time!
Very friendly welcome, very cordial atmosphere. a unique menu with a sauce sauce sauce mussel pre-input (excellent) 2 terrine intakes either mozzarella tomato salad, 2 dishes with choice between roasts or cod fillet and a unique dessert of the day. are also offered cutlery plates 15 e or 8eTotal cheese with 3 glasses of wines and 2 pastis 90 euros report quality / price: medium because formula a little expensive.
A small meal in love to celebrate the holidays around a tasty table): the team is a little care without forgetting the chef's visit to greet us. A feast for taste buds and eyes!!The decoration is made with bcq of taste and originality. Next time I bring my children.
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Salads
Pizza
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