Images
ContributeFeedback
Contribute Feedback What Gilbert Sturm likes about Le Glacier:
nice location to enjoy the beziers alleys. Friendly welcome by a mr I think of Tahitian origin. 11.90 euros the menu steack of tuna ras fries good. dessert good. View all feedback.
What Gilbert Sturm doesn't like about Le Glacier:
Just after the market, we found the terrace of the glacier quite nice.Prices on the not too high panels....So why not.........The super nice waitress......But the quality of the dishes not at the rendezvous......A glacier burger announced with its potato galette......On the plate, a hamburger bleeding while we had asked to cook at point, a bread that does not look like anything a dish without taste. A stuffed encorne... View all feedback.
This restaurant was my first discovery on peas. And since then, it's become my favorite restaurant. Family atmosphere and small attention of the team. Open all year round, it's worth it when everything's closed here. Lasagne is super good, pizza too and my husband loves the saucepan of Saint Jacques. Every taste. After necessarily when there is a world (and sometimes it is, because the restaurant is appreciated that you have to wait a bit like everywhere. I became a faithful client.
We came over this restaurant while we walk around beziers looking for somewhere to lunch. it was already filled out what was a good sign. a main course plus a coffee and a piece, whatever the cake/gateau of the day cost 11,90 euros....3 of us had escaped and the fourth had garnel. everything was perfectly cooked and the service was excellent. also the pineapple cake and coffee were delicious. so we went well again in the following week.
During the walk through a bite. eating was very tasty and a lot of it. the staff was very helpful and friendly. beautiful location. will definitely go back.
Nice location to enjoy the beziers alleys. Friendly welcome by a mr I think of Tahitian origin. 11.90 euros the menu steack of tuna ras fries good. dessert good.
Good location to see the show sound and light but in the plate it is not top! and in addition the fare of the menu (21 euros plus flat entry) is a bit high in view of quality. too cooked, not good industrial fries. on the other hand, the coast is excellent.