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Contribute Feedback What Savannah Olson likes about La Pataterie:
this is a beautiful traditional French restaurant. very rustic on modern wise. rough boards on the walls and twisted buckets for lampshades!. it seems to specialize in all the dinge kartoffels. I had duck with chips (fries) and a little salate. which was very good. my wife had the traditional burger who was not so traditional. instead of a bunny for the burger, it was made from shaped potato maid. that was very good.... View all feedback.
What Savannah Olson doesn't like about La Pataterie:
restaurant location not adequate but a very simpactic staff.The dishes are good for a food chain a preference for 'the giant of the 3 mountains' their pin beer one can too transparent View all feedback.
Super good, super quality wide choice products on the map, and price more than reasonable, to redo.
Nice server meat too cooked compared to demand and arrived cold no waiting restaurant clean
We spent this Sunday, August 6, 2017 by chance and we were not disappointed. decoration and very nice reception, varied menu has small prices. Apple amateur in the oven, potato cake and melted cheese is here that you have to come...We only took a dish, seen the heat, but we enjoyed it.
This is a beautiful traditional French restaurant. very rustic on modern wise. rough boards on the walls and twisted buckets for lampshades!. it seems to specialize in all the dinge kartoffels. I had duck with chips (fries) and a little salate. which was very good. my wife had the traditional burger who was not so traditional. instead of a bunny for the burger, it was made from shaped potato maid. that was very good. with a 1/2 bottle of wine, the bill was only 40 euro. much better option than the chain restaurants. a visit
There was only the waitress to raise the level of the guy's server to the restaurant. No water carafe, we had the steacks so dry that they thought it was suffocating. Thank you.