Hallegria - Béziers

A lovely restaurant with a Spanish flare, a little difficult to find on the back side of the covered market, Les Halle's. The plats were excellent, probably the best Canard Margret (duck breast) that I have ever eaten. It was full of flavor and very tender and accompanied by a red wine and cherry reduction sauce. The steak with morrel mushrooms was absolutely wonderful, melt in your mouth tender. They also had a very tasty monkfish that we tried. The wine list was extensive and we were able to sample a full bodied red from Le Clape.

Family included a 3 year old and a pair of 6 month old twins! As mentioned in a previous review the restaurant is family friendly without being family orientated. Food was wonderful, as was the ambiance and staff. The menu Enfant was flexed to give the 3 year old fish instead of bavette and followed by glacé aux chocolat avec Chantilly. Very well received. We ate inside but the shady terrace was well frequented on a warm September day. We had eaten here two years ago and decided to return based on the recent reviews.

The restaurant was buzzing, very busy, but great to see on a Sunday lunch time. This was our first visit (even though we've lived here 11 years) and many friends had recommended it. We'll definitely be back.

Everything was delicious! A refined cuisine for reasonable prices. A welcoming setting and a charming and pleasant staff. A nice discovery.

Good discovery we ate very pleasant and personal smiling. I recommend this place and especially the quality of the perfect price relationship with the menus we expected at more costly. Thank you