Flunch Beziers

Stumbled on this pasta restaurant. It was so disappointing, it was a small menu but I wouldn’t mind this if what was served up was good. Two of us had spaghetti carbonara, minus the bacon. What was supposed to be bacon was just pieces of fat! The child had plain pasta. I would not be recommending, especially when there were so many nice restaurants around.

Menu de midi was pretty acceptable and reasonably priced. Both I and my companion opted for the rum steak which was cooked exactly as requested and my choice of tarte aux myrtilles for dessert was chouette , just right! Well worth the money and the service provided by the two servers, although run off their feet, was very good. A bit noisy, but a good sign truth be told. Try it out; I don 't think you will be disappointed.

This is a great and busy restaurant. We ordered a set menu of pavé de rump which was served in good time and expertly cooked. A fantastic side dish of 'pan Haggerty ' or layers of potatoes with cheese and cream accompanied and complimented the main course. Our waitress was so busy but handled her responsibilities with an effort second to none.

Meme si les employés font de leur mieux ce flunch est surprenant : mal agencé mais surtout il est sale.je plainds les employes car ils semblent etre en nombre insuffisant. Je suis scandalisée que la direction laisse comme cela.

PROPRE BIEN MAIS LASSANT LES PLATS TOUJOURS PAREILS par contre endroit sombre pas trés gai personnel trés bien