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Contribute Feedback What Éric Lucas likes about Cafe Vogue:
Friday 26/6, succulent dish of the day a cooked lamb in two roasted and tajine manner accompanied by a very well-stocked fresh vegetables. The whole, with a slice of fresh melon in dessert, for 12 euros! in general, if you see a speciality based on lamb , registered in the dish of the day, go in the eyes closed. View all feedback.
What Pénélope Gaudin doesn't like about Cafe Vogue:
When can we be re-eat the vogue, in week, as before?the last extraordinary dish was a bucco osso... almost a year ago todayLionel, the cuisto,ne can do miracles with products of lower quality. View all feedback.
Very famous ox bone and on the Italian tradition machiata of calalognabravisssssssssssssssssssssssssssssssssimo! bernard fruit
A warm welcome, a fast service, that of positive, a map that changes according to the months and seasons, I will return!!!
Friday 26/6, succulent dish of the day a cooked lamb in two roasted and tajine manner accompanied by a very well-stocked fresh vegetables. The whole, with a slice of fresh melon in dessert, for 12 euros! in general, if you see a speciality based on lamb , registered in the dish of the day, go in the eyes closed.
In this restaurant you can eat the dish of the day for lunch and the quality is really good. dessert is abundant and very well presented. the owners are very friendly and make you feel "like at home."
The days follow and do not look like. after a tristounette week:Friday 25 , market day. On the menu, industrial scrubland, with hyperacid cabbage and chemical sausageFranchement, which is interested in serving this!
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