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Contribute Feedback What Lidia Garay likes about Brasserie Le Victor:
in the middle of feria found a correct table to beziers not easy ! and yet we have feasted freshness of the products "salads charcuterie" fast and pleasant service despite the fairy even though the cleanliness of the surroundings leaves to desired in the plates nothing to say nice brewery at very reasonable prices View all feedback.
What ฐปนีย์ รักสำราญ doesn't like about Brasserie Le Victor:
We ordered the Charolais steaks and half a cow each turned up on our plates. We have never seen such huge steaks! However, the taste was not exceptional and the food could have been hotter, so we were, overall, a little disappointed. View all feedback.
Cooking good and copyy I don't understand certain comment there are some who should not know that important work its forcement of the pusher, I don't think it should work often that the work of the
In the middle of feria found a correct table to beziers not easy ! and yet we have feasted freshness of the products "salads charcuterie" fast and pleasant service despite the fairy even though the cleanliness of the surroundings leaves to desired in the plates nothing to say nice brewery at very reasonable prices
Came here on spec was going to the festival then returning home but festival so good decided to fine somewhere to eat This was off the main avenue so easy to get too.Service very slow when ordering drinks and food. Had the set menu Italian salad, steak and cake of the day which was fruit salad( not really a cake )!Steak was Luke warm very fatty Chicken nugget and chips were okNot sure I'd return
Long service.People who come to smoke in front of the trash every 15 minutes. It's embarrassing. at the level of service, a big bravo to the waitress who managed the terrace alone. There was also a server (enzo) that was only to be there as a figure. Too bad because the kitchen was more than correct.Anecdote: there was a glass and a towel. We ask and 10 minutes later we arrive 10 towels and a glass with a porto without the smile of the server.
Resto has not attended work in progress next to the tables with unswept dust to our table lacking the covers and a glass has our request to the waitress answer do not worry about the dishes displayed on the menu we ask for duck and seiches to the plancha ruptures then request to iish coffé rupture de syrup du canne request for explanations from the boss portugal in autriche where everywhere I had to do has real catering professionals