Du Midi - Beynost

Small restaurant remaining d are juice meals are very good and good quality read more Small restaurant remaining d are juice meals are very good and good quality

Great well received food is great good place is nice read more Great well received food is great good place is nice

We booked a week ago in the restaurant to come to eat today this Sunday we had left him our contact details we arrived today the restaurant was closed so we cal... read more We booked a week ago in the restaurant to come to eat today this Sunday we had left him our contact details we arrived today the restaurant was closed so we called the boss was sick but no one warned us and left us in the embarrassment I find it a lack of professionalism

Super veal head with good gribiche sauce read more Super veal head with good gribiche sauce

Local restaurant, that did not change since maybe 60 years. Gisèle is still in the kitchen. Maybe she started there 60 or 70 years ago. And still going! Sylvain... read more Local restaurant, that did not change since maybe 60 years. Gisèle is still in the kitchen. Maybe she started there 60 or 70 years ago. And still going! Sylvain at the bar. You need to go for lunch, there is a bunch of locals telling the stories of the day. A few are coming here since forevers, a few are workers, and everyone enjoy themselves. On the food side, do not worry about selecting dishes. There is only one menu everyday. It is typical comforts french food.And plenty. The fixed menu includes Appetizer, main dish, cheese (dry/sec, or fresh/faiselles), deserts. If you are totally new to the region, you may take the faisselle fresh cheese it is special from here. Bottom line. This is one of the place that will disappears in a few years (hopefully now soon). You need to go quick there and get a glimpse of a real village restaurant. There is not much anymore.