Cote gare - Beynost

Nous sommes allés dans ce restaurant suite aux avis positifs rencontrés sur ce site sans réservation et dans le cadre d'un voyage d'affaires. Bien nous en a pri... read more Nous sommes allés dans ce restaurant suite aux avis positifs rencontrés sur ce site sans réservation et dans le cadre d'un voyage d'affaires. Bien nous en a pris : l'accueil est chaleureux et très professionnel (mon verre de vin était systématiquement rempli par le serveur) le cadre moderne et la cuisine de bonne qualité avec des produits frais. Le serveur connaît très bien sa cave et nous a conseillé un vin en parfaite adéquation avec les plats que nous avions commandé (viande et poisson, ce qui n'est jamais facile à d'accorder). Le restaurant est à côté d'un passage à niveau de la ligne de chemin de fer de Genève et à proximité d'un parking.

Restaurant que je conseille vivement! Accueil et service très agréable. Musique de fond très bien choisi et pas trop forte ce qui permet de parler paisiblement... read more Restaurant que je conseille vivement! Accueil et service très agréable. Musique de fond très bien choisi et pas trop forte ce qui permet de parler paisiblement sans haussé la voix. Les plats sont vraiment de qualité: belle présentation et très bon ! Bonne continuation à eux.

This is a real unexpected, if very odd place to find. read more This is a real unexpected, if very odd place to find.

We were three at a business dinner. Some of the dishes were very tasty, but my main course (chicken) was not very tender and exciting. My colleagues had a bette... read more We were three at a business dinner. Some of the dishes were very tasty, but my main course (chicken) was not very tender and exciting. My colleagues had a better experience. Service was good.

Simply wonderful food in the little village of Beynost, right by the train station. It's not overly frou frou cuisine, but carefully made, well executed, and pr... read more Simply wonderful food in the little village of Beynost, right by the train station. It's not overly frou frou cuisine, but carefully made, well executed, and presented with a solid confidence, no showiness. It's an unpretentious and somewhat utilitarian interior, but Cote Gare's modest decor belies an excellent menu. My colleagues and I were there on a quiet Thursday evening and started off with convivial drinks (a pastis for me) they offered a nice selection of local brews on tap. For my appetizer, I had a charcuterie selection which contained a large variety of locally cured meats; in all honesty, I couldn't keep track of what was what, but they were all good and the amount was generous enough to share for 2 easily. I followed with a main course of the special that night: truit frais (trout), a meaty slab, grilled to perfection, not at all dry, with a friable, crispy fatty skin. Simply prepared and simply delicious the freshness and quality spoke for itself. For dessert, I had a chocolate confection with pralines again I didn't catch the name but it was one of the best desserts I've had in a long time: sweet enough but not so much as to be cloying and a praline that had just enough crunch to complement the creamy chocolate nicely. Nice to know you can get excellent food nearby the industrial zone without having to fight the traffic into Lyon central!