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Contribute Feedback What User likes about Hotel Restaurant du Chateau:
The new management is great! We really enjoyed the food, pool, drinks and overall hospitality of the place. It is in a great location, moments away from the castle and good food. View all feedback.
What User doesn't like about Hotel Restaurant du Chateau:
Wife's meal was OK ish mine terrible ate half an omelet , and sent the rest back far to salty , told this is how they cook it . See how they feel tomorrow when I tell them " This is how I pay for it ". View all feedback.
We stayed in Beynac on a tour of the area.... This hotel restaurant is on the river..The waiters cross the road to the terrace to serve the most delicious food. The meal we had was very good. €22 for a starter and a main. Both were delicious and beautifully presented. The waiter spoke English and was very helpful and chatting. Unfortunately, my husband left a bag at the table with my souvenirs!
An excellent last meal for our 3 weeks en France. Booked in the last minute and offered a choice of a table either over the street overlooking the river or next to the hotel. We chose the former. We chose from the set...menu and had oeuff croquant (excuse the spelling) and foie gras followed by the best confit we had in three weeks. 15j son had the piece de beouf. A Demi Picher from red and a few pints juplier. The desert was the best of the holiday. (Duroughly recommend the apple pastries, although others had, and can recommend the Gateaux au noix and crème brûlée. attentive service of Dimitri, who was more than happy to let us practice our French and not to force us to speak in English. (Same can be said for the lady who took our booking). Too bad it was our last night, as would definitely return (next time). Live band in the bar above the street just added to the experience. We have, in other restaurants felt rushed to be within an hour or so, but they were very happy for us to stay from 19:30 to 22:30, no rush at all. Can't recommend enough.
If you are after thick, fat pork, this is the place for you! My oldest daughter ordered the broschetta from pork with cheese potatoes. It consists essentially of the largest plate of pork fat I put eyes. There was a meat scrap on the bottom, the potatoes were layered in cheese and onions and in fairness, were fine, but the rest was shockingly bad. The Cassoulet was fine; but from tin an effort to update it a bit would have been helpful. Every port in a storm as they say.
Lovely lunch after a day trip to Beynac! Excellent food and beer, with friendly and attentive service throughout, and good value Very enjoyable experience!
Delicious cusine, nice atmosphere, very friendly personnel. We decided to come here again for another dinner to try more different dishes.