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Contribute Feedback What User likes about Marinos:
The staff were very accommodating and knowledgeable about what is and isn't gluten-free. They offer their own gluten-free dough that can be used for all menu items, and gluten-free food is always fried separately. View all feedback.
What User doesn't like about Marinos:
After seeing an advertisement online for gluten-free dough, I decided to visit this restaurant. My partner and I went after work and ordered gluten-free fish and chips. Everything was going well and the staff seemed knowledgeable until they accidentally mixed the gluten-free fish with the regular fish on the hot plate, causing me to have a reaction. View all feedback.
I came to this restaurant after seeing an online ad for gluten-free batter. My husband and I visited after work and ordered the gluten-free fish and chips. Everything was fine until the staff mistakenly used the same tongs for the gluten-free fish and non-gluten-free items, which led to a reaction for me. The staff seemed knowledgeable overall, but this slip-up was disappointing.
The staff at this restaurant were extremely helpful and knowledgeable about gluten-free choices. They offer their own gluten-free batter that can be used on any dish, and gluten-free items are always cooked separately.
Not the cheapest place, but rather, the fish and the chips are divine. the teig is light and fluffy, very fresh fish and the chips are boiled to perfection.
Great fish chips. had squid and cod and both were delicious. chips are also really good portions are very generous.
They call the order by so no waiting for the collection. eating was nice, a large part of the chips was enough for all of us!
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