Matū - Beverly Hills
Matū
Description
**A Culinary Journey: An Unforgettable Steakhouse Experience**
Nestled in a vibrant atmosphere, this steakhouse is a meat lover's paradise, boasting exceptional dishes like beef croquettes and the best ribeye in Southern California. Diners rave about the outstanding five-course meals and tender wagyu options, complemented by attentive service that leaves a lasting impression. Although the restaurant's dark, bustling ambiance and closely arranged tables may not suit everyone, the delicious food makes it worthwhile. Some guests note minor service hiccups, yet many agree that the culinary experience here is unrivaled. For steak enthusiasts, this establishment promises a memorable dining experience that beckons repeat visits.
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This cheese steak is absolutely delicious—possibly the best I've ever had! I visited for lunch and arrived at 11:30, but it was already quite busy. The only seating available is at the bar, which means space is limited. It's definitely worth getting there early!
The bar lunch menu is straightforward! Start with a "47" Salad, and for your main course, enjoy the Matu cheese steak with fries!
Food was great. Had the shrimp cocktail and cheese steak at the bar. The order wasn’t brought out the correct order but they went out of their way to try to correct it. Will come back.
High quality restaurant in Beverly Hills that takes beef very seriously. Came here for dinner with my family prior to a show at the Geffen, and made a reservation online in advance. Indoor seating only. Credit cards accepted. My sister and I had the ribeye dinner for two (4 courses , while my mom opted for the filet dinner (3 courses , and my dad got the picanha dinner (4 courses . You can order a la carte if you wish as well. We got an order of the beef tallow fries and while they were good to munch on, I wish we had gotten the mushrooms instead. They bring out courses as they’re ready so if you order one less course than the rest of your party, note that you will end your meal earlier than others (unless they are willing to share! . You don’t need to choose how to cook your meat as the restaurant decides rest assured you’re in good hands. The fazzoletti pasta from Uovo that came in my mom’s course was outstanding and we all really liked the Japanese Caesar that came in the ribeye dinner. Portions were on the smaller side but everything was very high quality and we left feeling satisfied. We got the flourless chocolate cake for dessert as our waiter mentioned that it was the most popular choice and it was indeed delectable. There garage parking across the street that’s free for the first 90 minutes. The vibes were dark and sophisticated, and a lot of people seemed to be celebrating a birthday during the time we were there. Overall, a really yummy spot for those who enjoy steak.
This place was one of the only halal wagyu place in LA and its amazing. The wagyu picanha was to die for and the beef tallow fries were something special. But credit goes to Kyle his service and hospitality was 10/10, so helpful went above and beyond to make us feel welcome especially as we are from the UK on holiday. A great host that made the visit well worth while and a credit to the establishment as without him the whole experience i would say would have been quite disappointing but because of him it was 5 star!Dietary restrictions: Halal friendly
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