Jean-georges Beverly Hills

Nice chef restaurant. The service was very confused. In a 6 course menu we got 5 dishes in the wrong order. It was good, great steak and lobster. Caviar was great too. But is it worth the price? Not sure. Especially sitting in the tent felt a bit cheap and not adequate. The wine was ridiculously expensive. Better bring a bottle from home.

We loved the Roof top at this restaurant the staff was wonderful. Their food is very delicious the portions are just perfect. This is a must visit restaurant not only for the views while having dinner but also for the wonderful staff and amazing food. We recommend you make reservations on open table

The attentive service, food beef tenderloin was my favourite) and ambience made for a fabulous dining experience . We dine in the private dining room and would highly recommend for a special occasion.

We had higher expectations. The idea behind this fine dining establishment is to raise the bar, levels of all aspects. From food, to ambience, to service . It felt a bit short in all of these elements.

Love the food and location, but it is very unfortunate that groups of greater than 4 in size are still limited to only 2 BYO bottles of wine. We don't mind paying $65 corkage per bottle because we bring quality older wines that we can decant at home and bring to the restaurant ready to drink, but the strict policy limitation on 2 bottles means we will go to other restaurants when dining with greater than 4 wine lovers. Buying wine off of a short wine list that has mostly too-young wines to drink makes no sense for trying to enjoy a quality meal with friends. If JG can't make money on $65 corkage, something is wrong. FYI: There is no supplemental buy one off the list, open a 3rd BYO bottle for $65 corkage at JG. And there is no policy that provides for an upcharge to $80 corkage for the 3rd or greater of bottles. Each alternative policy is offered by other quality restaurants we've visited.