Menu - L'Escapade
Menu
On this site, you will find the comprehensive menu of L'Escapade from Beuil. At present, there are 43 courses and drinks available.
Food Images
Menu
Drink
Vin Rouge MercureyHors D'oeuvres
Pâté MaisonDessert
House Dessert$32.0Salads
$29.1Plat Principal
Assiette Composée$28.6Frango Rodizio
Entrée À Volonté$32.0Starters
Chicken Liver Pâté$29.1Main Dish
Formule Avec Sanguins$28.6
Terrine De Langue$29.1
Terrine Entière$29.1
Saucisse Cuite Au Four$29.1
Daube De Bœuf (Plat Principal)$29.1
Truite À La Sauce Verte$29.1
Chèvre En Cocotte Mariné À L'huile, Thym Et Oignon
Pot De Sanguin
Super Assiette En Accompagnement
Sanguin À L'huilePasta Gratins
RavioliniNos Desserts
Profiterole GéanteMain Course
Daube De BoeufCôté Terre
Reblochon Au FourVorspeisen
Mont D'or Au FourAssiettes (À Partager Ou Pas)
Chaource Au Four
Offers
Exclusive restaurant offer: Truite À La Sauce Verte — 70% off for $8.7!
Feedback
Coming down from Valberg where the food service are rather poor, I was told to try L'Escapade in Beuil. Sitting outside, the first thing you notice are the flies..they are all over ! the 26 Euros menu I have to say is honest; you can eat as much as you can; my only concern is the overall quality; the terrine was average, the mushrooms no taste and the pork slices had no flavors; we tried the duck leg and the saussage for our mains; the duck leg had a great size but why this tomato sauce ? the saussage was small but the quality was good; as for the desserts, of course they are huge but the quality once again was poor. The service was good and the bread too; a pity we had to eat with all these flies but we will try again in the winter.
Bib gourmand Michelin restaurant and well worth the 25.50 euro menu. Starter is a meal in itself; tongue terrine, the whole terrine, marinated mushrooms, the whole jar, the whole chicken liver pate; you just took as much as you wanted. Main courses are hearty from baked sausage to a fantastic beef stew to a delicate trout in green sauce. Dessert a choice of the usual profiteroles, ice cream and goat cheese in a saucepan, yes presented at the table is a sauce pan with little rounds of goat cheese marinated in oil and thyme and onion.



