Menu - L'Escapade

European, Cafés, French

Menu

PDF

On this site, you will find the comprehensive menu of L'Escapade from Beuil. At present, there are 43 courses and drinks available.

Food Images

Images

Menu

  • Drink

    Vin Rouge Mercurey
    Vin Rouge Mercurey
  • Hors D'oeuvres

    Pâté Maison
    Pâté Maison
  • Dessert

    House Dessert
    House Dessert
    $32.0
  • Salads

  • Plat Principal

    Assiette Composée
    Assiette Composée
    $28.6
  • Frango Rodizio

    Entrée À Volonté
    Entrée À Volonté
    $32.0
  • Starters

    Chicken Liver Pâté
    Chicken Liver Pâté
    $29.1
  • Main Dish

    Formule Avec Sanguins
    Formule Avec Sanguins
    $28.6
    Terrine De Langue
    Terrine De Langue
    $29.1
    Terrine Entière
    Terrine Entière
    $29.1
    Saucisse Cuite Au Four
    Saucisse Cuite Au Four
    $29.1
    Daube De Bœuf (Plat Principal)
    Daube De Bœuf (Plat Principal)
    $29.1
    Truite À La Sauce Verte
    Truite À La Sauce Verte
    $29.1
    Chèvre En Cocotte Mariné À L'huile, Thym Et Oignon
    Chèvre En Cocotte Mariné À L'huile, Thym Et Oignon
    Pot De Sanguin
    Pot De Sanguin
    Super Assiette En Accompagnement
    Super Assiette En Accompagnement
    Sanguin À L'huile
    Sanguin À L'huile
  • Pasta Gratins

    Raviolini
    Raviolini
  • Nos Desserts

    Profiterole Géante
    Profiterole Géante
  • Offers

    Exclusive restaurant offer: Truite À La Sauce Verte — 70% off for $8.7!

  • Main Course

    Daube De Boeuf
    Daube De Boeuf
  • Côté Terre

    Reblochon Au Four
    Reblochon Au Four
  • Vorspeisen

    Mont D'or Au Four
    Mont D'or Au Four
  • Assiettes (À Partager Ou Pas)

    Chaource Au Four
    Chaource Au Four

Feedback

philippe-51
12.08.2023

Coming down from Valberg where the food service are rather poor, I was told to try L'Escapade in Beuil. Sitting outside, the first thing you notice are the flies..they are all over ! the 26 Euros menu I have to say is honest; you can eat as much as you can; my only concern is the overall quality; the terrine was average, the mushrooms no taste and the pork slices had no flavors; we tried the duck leg and the saussage for our mains; the duck leg had a great size but why this tomato sauce ? the saussage was small but the quality was good; as for the desserts, of course they are huge but the quality once again was poor. The service was good and the bread too; a pity we had to eat with all these flies but we will try again in the winter.

graf-julia
12.08.2023

Bib gourmand Michelin restaurant and well worth the 25.50 euro menu. Starter is a meal in itself; tongue terrine, the whole terrine, marinated mushrooms, the whole jar, the whole chicken liver pate; you just took as much as you wanted. Main courses are hearty from baked sausage to a fantastic beef stew to a delicate trout in green sauce. Dessert a choice of the usual profiteroles, ice cream and goat cheese in a saucepan, yes presented at the table is a sauce pan with little rounds of goat cheese marinated in oil and thyme and onion.

More restaurants with a menu near Beuil