Reviews
What dinewithbrando likes about Osteria Dell'ago:
A temple for homemade food prepared following old receipts by chef Delfina. Today we enjoyed wide selection of local ham, salami, coppa (neck of the pig seasoned for nine months in a cellar) and Italian bacon together with homemade pickles. Then homemade Tortelli (local type of fresh hand made pasta) stuffed with spinach and ricotta cheese and mixed with mushroom sauce; doubled with another kind of Tortelli stuffed w... View all feedback.
Reviews from various websites
Traditional cuisine served in a clean and welcoming place. Congratulations for the excellent service and friendliness, which never hurts
Place recommended to me by the B&B I stayed in, it turned out to be a very pleasant discovery. The simple trattoria, very clean and without too many frills, off...
read moreDinner with friends on one of the many themed evenings, this evening meat, carpaccio, grilled coppa and sausage and sliced beef, top raw material... their own...
read moreVery good quality food, attention to service and a quiet environment
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreTrattoria ben curata. Ti senti subito come a casa! Ottimi salumi e formaggi (un applauso alla torta di patate) e per continuare coppa arrosto e tagliata di fass...
read moreCena tranquilla. Antipasto di salumi piacentini, vino una salsa verde e una agrodolce da urlo. Ravioli ai funghi porcini e pisarei e fasoi. Un carpaccio incredi...
read moreA temple for homemade food prepared following old receipts by chef Delfina. Today we enjoyed wide selection of local ham, salami, coppa (neck of the pig seasone...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more