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Contribute FeedbackNew owner of the 2 keys in Bettlach! But when a chef says he is a disciple of Escoffier and serves a cold beef net on a cold plate with fries without seasonal vegetables, an egg-free caesar salad and strictly no originality in the dishes, a slow service at the limit of the agacement(2 hours for 2 poor dishes! )No this leader does not deserve to be a restorer in the sundgau. Shame on you.
Very good food, and servicesWe will come back Thank you
Delicious, small map very well studied.Very good reception. Rustic premises to be desired. We'll be back.
Good reception, kitchen with fresh and local products. I can only advise.
Good reception, kitchen with fresh and local products. I can only advise.
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