Continental Fast Food - Béthune

Kebab translucent, overflowing with fat, totally insipid, and the cherry on the cake is the slightly dug gentleman who smokes his cigarette outside that is so cold with his customers

4 PERSONS DERRIERE TO PREPARE MY COMMANDE WHEN HE WAS PERSON TO PART I HAVE 30 MINUTES FOR A SIMPLE COMMITTED WITHOUT THE TEST OF GUEST. JIRAI PLU JAMAIS. I don't know.

Very nice people, taken very affordable, I advice

The fast food itself. On the other hand, the two old girls who have just delivered me to my house for the first time. His arrival in front of my house his claxon as no respect she tells me I'm not going down there the covid I had to go down my steps in socks to take my order. I tell her about her lack of respect, she answers me wsh good ten want your order? shameful !!

Ignoble, El tacos being closed, you had to find something else, I would have done better to make pasta. Order to take away taken at 7:15 I want to settle in cash but I’m told that they don’t have the necessary currency or device to CB because a delivery man left with, I’m sure to be nice but a tip of 31€ seems to me a little abused. I waited for my order and once the order was ready I had to wait after the delivery to settle by CB! I'll be back at 8:20. (I was also able to see that we were not the first concern, the Uber commands pass above all, the Uber pounders don’t even have to wait unlike the commands to take away, they arrive, the order is already ready because as soon as the order has passed all our takeover orders are paused the Ubers pass before I do 3 steps and realize that it lacks a burger. I go back there they do. I'm going home in Beuvry. Of course the surprises are not over, I unpack the tacos and in addition to being cold it was not at all what I ordered, I phone and I am told to iron that they will do it to me. The tacos were not even started on my arrival as I was told that they would be done immediately. And the ponpon, the HYGIENE is INEXSISTANT, not relying on the cleanliness of the building and the interior which is obviously the only positive point I found by digging my head. Eating ban on the spot, ONLY THAT CELA A L’AIR PROPRE. Waiting inside is not possible it’s out (of course to make believe in compliance with sanitary standards. Employees in any case do not bother to have the mask under the nose see completely dropped by moment. The one who manages the cashing and ordering passes from the cashing to the realization of bare hand tacos without any hand washing or water-cooling, from currency to food, hygiene is obviously not their concern. Very regular use of the microwave for what reason I don't even want to know. In the end, hygiene is disastrous, they reversed two orders, everything was cold, I made 2 round-trips, I couldn’t pay in cash as I wanted and I even had to wait for the deliveryman to come back to settle. From home at 7pm, I couldn’t eat before 9pm