Menu - The Wise Bean

marcala shg fruit & caramel aroma; + immensely sweet orange flavor notes; creamy body; & bright acidity. the marcala region is in western honduras near la paz. coffee was first planted there in 1866. in the early 1970s coffee production was moderni

peaberry kimel plantation sweet orange & caramel aroma + soft flavors of peach & apricot; brisk acidity; medium body; & a clean citrus finish. founded in 1974; the kimel plantation practices ecologically friendly farming & provides a school and

ruvuma aaa sweet aroma; flavor notes of orange & nut; winey acidity; medium body; & a clean citrus & nut finish. this wet processed coffee is grown in the ruvuma region of southwestern tanzania. the region is named for the ruvuma river which forms t

organic berry & chocolate aroma; + full body & muted acidity; dark chocolate + a touch of fruit in the flavor; & a dry chocolate & nut finish.

100% kona extra fancy. a simple but sweet; deeply resonant coffee + a smooth body & chocolate‐toned fruit notes that read as a round; banana‐inclined milk chocolate in the aroma. in the cup the chocolate turns toward cocoa & the fruit toward a gent

aa igandene estate this outstanding micro‐lot was grown in red volcanic soil on the slopes of mt. kenya. the handpicked cherries are wet processed using local river water; then slowly sundried on raised tables. richly sweet in aroma & cup; notes of dry