Oliva - Bethlehem
Oliva
Description
Oliva, a quaint restaurant in a small town, has earned a devoted clientele with its top-notch service and exquisite cuisine. While recent challenges with managing takeout orders have raised concerns about the staff’s approachability, the dining experience continues to impress. Guests rave about the thoughtful preparation of dishes and the inviting atmosphere, reminiscent of a home-cooked meal by a gourmet chef. The robust wine selection and must-try desserts, particularly the chocolate coconut macaroons, enhance the appeal. Despite some service hiccups, many patrons eagerly anticipate their next visit, solidifying Oliva’s reputation as a local treasure.
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We absolutely love this restaurant! The food is outstanding and the service is consistently fantastic.
On multiple occasions, I have attempted to order takeout from this restaurant only to be turned away because they were too busy. The staff member who answers the phone is not friendly during these exchanges. If they cannot handle the demand of both dine-in and takeout customers, they should consider hiring additional staff or discontinuing takeout services altogether. As a result, we will be looking to support another local business in the future.
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Baked Layered Moroccan Eggplant and Beef Ragu
We finally dined here after living in the area for a few years. What a mistake not to have come sooner. The best food around...period. Catch is you have to know what good food is. If you want big plates of pasta go to one of the numerous restaurants in the area. This is food, served beautifully, seasoned perfectly. The atmosphere is as if you stopped in a random place in the French countryside that good, that real. No pretense. Just a real chef at work with real people working the front. We'll be back again and again. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baked Layered Moroccan Eggplant and Beef Ragu, White Beans Garlic Sage
Food: 4 Service: 3 Atmosphere: 5
Menu
Entrées
Roasted Fennel, Prosciutto, Fontina, Sun Dried Tomato And Balsamic$14.9 March Farms Kale Salad$11.9 March Farms Arugula$13.9 Marinated Mixed Wild Mushrooms$13.9 Mixed Mediterranean Sampler$16.9 Spinach And Goat Cheese Tart$1.0
Menu PDF
FAQ
More information
QR-Code for the menu
