Oliva - Bethlehem
Oliva
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The restaurant from Bethlehem offers 68 different menus and drinks on the menu for an average price of $16.0.
Oliva in Bethlehem, CT is a Mediterranean restaurant with an impressive average rating of 4.6 stars. Visit us today between 5:30 PM and 8:00 PM to experience our delicious cuisine. For reservations or to inquire about our current availability, please give us a call at (203) 266-5558. Explore our menu featuring vegetarian options, as well as a selection of beer. If you had a great dining experience, we would love to hear from you - leave a review!.
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Oliva, a quaint restaurant in a small town, has earned a devoted clientele with its top-notch service and exquisite cuisine. While recent challenges with managing takeout orders have raised concerns about the staff’s approachability, the dining experience continues to impress. Guests rave about the thoughtful preparation of dishes and the inviting atmosphere, reminiscent of a home-cooked meal by a gourmet chef. The robust wine selection and must-try desserts, particularly the chocolate coconut macaroons, enhance the appeal. Despite some service hiccups, many patrons eagerly anticipate their next visit, solidifying Oliva’s reputation as a local treasure.
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
The Big Fish in a small town. The food and service are top notch. We had the kebab platters. The ingredients tasted fresh, delicious, and authentically Mediterranean. The meats and veggies were seasoned and well balanced. For dessert we had pistachio gelato, and panna cotta. If you want a a true culinary experience in a small town this is the place. I would've taken photos, but was too busy thoughtfully and thoroughly enjoying the meal. Thank you, chef! Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dishes: Hummus Recommendation for vegetarians: Somewhat recommend
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Baked Layered Moroccan Eggplant and Beef Ragu
Food: 4 Service: 3 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Full Menu
Entrées
Roasted Fennel, Prosciutto, Fontina, Sun Dried Tomato And Balsamic$15.0 March Farms Kale Salad$12.0 March Farms Arugula$14.0 Marinated Mixed Wild Mushrooms$14.0 Mixed Mediterranean Sampler$17.0 Spinach And Goat Cheese Tart$1.0
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