Reviews
What User likes about Kowloon Chinese Inc:
Nice spot. Fast friendly service and the food was excellent. Arguably the best egg roll I have ever had and cooked perfectly to boot. 10/10 will definitely be eating again. If you’re looking for a Chinese spot look no further, you just found it. View all feedback. What User doesn't like about Kowloon Chinese Inc:
that was my favorite food taking in the area....until today. the food was so bad. that it was not edible. literal was not edible and I had to throw $27 worth of fried rice, lo my and fried dumplings away. it was 100% tasteless and the flesh in it was terrible. I will never go back there again and I will probably not take in any Chinese for a very long time as this place has turned me to Chinese food. View all feedback.
Reviews from various websites
Consistently good, freshly prepared eating. maggie is beautiful and always pleasant.
That was my favorite food taking in the area....until today. the food was so bad. that it was not edible. literal was not edible and I had to throw $27 worth of...
read moreI was in the opposite, so I ordered sesam chicken and shrimp fried rice, the sesam chicken was very hard! it did not have the sesame seeds on the huh, I am a gr...
read moreI really enjoy eating Chinese. everything is very fresh. the restaurant is always clean and the staff is great.
We used to love getting food from here but lately could be me the quality and taste has gone down and the prices gone up.
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read moreIn a bustling area known for its variety of dining options, opinions on a local Chinese restaurant vary dramatically. While some patrons rave about the exceptional flavors, generous portions, and particularly outstanding egg rolls, others express intense disappointment, citing tasteless dishes and concerns about food safety practices during the pandemic. Experiences range from delightful encounters with fresh, well-prepared meals to unfortunate incidents where food was deemed inedible, leading some to vow never to return. This divide highlights the challenges of consistency in a takeout environment, leaving eager diners uncertain about what to expect.