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Contribute Feedback What User likes about Matt's Fish Camp Bethany:
What an amazing restaurant! We ordered the hush puppies and crab cakes on brioche, and everything was delicious! I can't say enough good things about Matt's—the service, the atmosphere, and the food were all perfect. I can’t wait to return and try the lobster rolls. A trip to the beach is definitely worth it for a meal at Matt's. I highly recommend experiencing the fantastic cuisine they offer! View all feedback.
What Jason Shapiro doesn't like about Matt's Fish Camp Bethany:
I’ve been to Matt’s twice, the first time being a very underwhelming experience. After convincing from friends, I went back. EVERYTHING was very average. Not one course from any of the four meals ordered stood out as special. It was not bad. It was not very good, just very ordinary. View all feedback.
The few times we drove on this route we passed Matts several times and never made a second thought. On suggestion, my wife and I were able to enjoy a right, and needed, date night, last night. The place was small, but perfect. Our server was young, but a lot about her game. The drinks were delicious, the appetizers were savory, and our main dishes were incredible. To catch the evening, the sunset has half of the restaurant a reason to catch some great shots. This place is worth going back, and a regular stop to eat all places in the area.
We absolutely loved our evening at this restaurant. Down to earth, comfortable and casual. Our waitress was lovely, and our lobster delicious! We will definitely return soon!
Great place. Had lunch there and highly recommend The lobster roll and dirty Brussel sprouts. Great selection of craft beer to. Can't wait to go back again!
We always stop there when we're on vacation and it never disappoints. My wife ordered a lobster Reuben sandwich and she loved it. The best and biggest onion rings I've ever had.
The matt 's camp fish stew get 's a 5 star rating. I would eat it 3 meals per day and possibly bathe in it. Fresh, large portion and absolutely delicious. Had the Mako off fresh fish board. Cooked perfectly but underseasoned for a fish that was blackened. Thankfully the farro and peachbutter on the side was all the flavor the fish required. We had semi slow service, weren 't in a hurry (you shouldn 't be if you are down here), never said anything and they took 25% of our bill because we had to wait.