Bluecoast Seafood Grill Raw Bethany

Good food. Server pushed a lot of upselling, but overall nice place. Packed for happy hour. I hear you need to be there an hour before open to get a seat at the

Stumbled on this locations after driving out from Dewey with “food” thrown into Google. Ended up realizing they have another location and brewery (if I read it all correctly) in Rehoboth on 1 as well.Incredibly glad that of the places open in the offseason, this was one of them AND the one we landed in.From the moment we stepped in, we were greeted with smiles and a warm welcome. We usually try to avoid showing up to a restaurant if it’s within a hour of closing… we got here with a little more time than that, but our servers all made sure to tell us it was fine and they would be happy to take our orders.Matt made one of the freshest, tastiest tuna bowls that we ever had, on the raw bar right in front of us. He also took the time to explain the different oysters he was shucking for another order.Our bar service from Tiffany was excellent, and when we heard there was a 13 year old Pappy available, knew we had to give it a try. When my wife was torn between two drinks, she asked a pretty simple question and then gave a “I know what you need”, and came back with a drink that exceeded her expectations.Lauren, which my understanding was the manager for the night, was a great addition to the crew and we had a great chat about the place, and a good conversation.Dessert was bread pudding, and was highly recommended by all 3 of them. It was great finish to the evening.A great group of people, with an excellent selection of food and drinks. Will certainly return this summer!

Michael was our server. He was attentive without being intrusive, knowledgeable, and pleasant. My hubby and I split an appetizer of baked oysters. They were very tasty and so tender, they melted in our mouths! My lobster cavatappi was delicious, as usual. My husband was very pleased with his Togarashi tuna which had a little kick . A very pleasurable dining experience capped off by 25% discount on entire check every Wednesday in off-season. We are never disappointed dining here.

Sarah made us feel welcomed at the bar during their happy hour. She is an ambassador for the SoDel restaurant group.We started with the Sewansecott oyster varity from Hog Island, VA...and primed our taste buds for more. We tried the PEI oysters and it was love at first bite.Our entres were delicious, my wife ordered the shrimp dumplings and the shaved Brussel sprout salad. I ordered the Rock Fish special with butternut squash, cheddar mashed potato, Brussel sprouts in a lemony butter cream sauce. Their homemade bread helped me win the clean plate award. I enjoyed the meal so much, i asked Sarah for another and the second time was even better!!I admit i was a pig, and i have no regrets...we will return!! Thanks Sarah for an enjoyable SoDel experience.

The best restaurant in Bethany beach !Thank you!Job well done!