Lodeiro - Betanzos
Lodeiro
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Good afternoon. We ate 46 pilgrims at the betanzos rice restaurant. We all ate at home. domestic food, tasty, abundant and well presented. the attention of luis, the owner pending. We did the bridgedeume stage to betanzos, we got tired and a dizzy person provided him with advice to recover. We ate three first and two seconds. the merluza to the Galician and the impressive codillo. thanks to luis and his team for the good deal.
We've eaten on the terrace, everything was fine, especially the grills and the cheesecake. Very nice staff.
We are making the way of the English heal, and in our second stage we come to betanzos. We've eaten in this place because a city lord recommended us to eat. of those places that are 10, for this is one of them. We ate from the menu. from the beginning some homemade mussels in a pickle and a few mushrooms on the plate. And second, what to say. an oven lacon that you turn. We finished already to finish the meal with two super homemade cheese desserts and cheesecake, especially rich. If we ever go back to betanzos here, we'll go eat.
It is a simple restaurant that gives a very good service and that should improve your kitchen a bit, because it is not up to the treatment provided. It is a young place that will surely be a great reference, as they put a lot of interest in you getting happy. the price is good and the wine menu is short but very well selected. I'm looking forward to improving my valuation, as I think they're gonna get it, I'll be back.
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