Reviews
What M A doesn't like about Bistrot Des Terroirs:
Chicken and cold pasta. Dry Tagliatelles on top. It's all bad. We didn't take dessert, so disappointed. And to crown it all, dear (plat of the day) We'd have eaten better with butter pasta at home! We strongly advise. View all feedback. What MAXIME MAXIME likes about Bistrot Des Terroirs:
Restaurant very nice fresh products nice staff very friendly Chef passes to see us at table this is very rare but very pleasant of the dishes of the day very nice to very good quality-price haste to come back with my friends to make them discover very quickly View all feedback.
Reviews from various websites
Restaurant very nice fresh products nice staff very friendly Chef passes to see us at table this is very rare but very pleasant of the dishes of the day very ni...
read moreCrossings with my friend On this Friday afternoon I stopped at the bistros of the terroirs I spent a pleasant time the chef went to see us very nicely is he tol...
read moreChicken and cold pasta. Dry Tagliatelles on top. It's all bad. We didn't take dessert, so disappointed. And to crown it all, dear (plat of the day) We'd have ea...
read moreVery good cooking, meat was excellent cooking nickel. I remove a star for prices an excessive hair and little choice on the map.
Being at the hotel not far, we wanted a nearby restaurant on foot... At the hotel, we were advised of several restaurants except this one... We were amazed but...
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