Reviews
What Gabriel Begue likes about Auberge Relais du Pitaval:
this restaurant is located in the heart of the French landscape, west of lyon. the menu is fresh and therefore they are served whatever is on the menu of this season (it changes every season). if they want to make their own foie...grass, the owner will teach in autumn. eating is very tasty, huge amounts, and more like eating her French grandmother if she had a French grandmother, and if she were a good cook! View all feedback. What Corinne Hoareau doesn't like about Auberge Relais du Pitaval:
déçus par les entrées mini cake aux olives et mini saucisson pateux salade et terrine quelconques jambon au foin bon mais léger 3 tranches pour2 très bon gratin et très petit! fromage blanc correct mais crème liquide bon dessert. Par contre nous n'avons pas du tout apprécié le prix:39 euros pour un samedi alors que la semaine exactement le meme menu est à 29euros!!!!! View all feedback.
Reviews from various websites
This restaurant is located in the heart of the French landscape, west of lyon. the menu is fresh and therefore they are served whatever is on the menu of this s...
read moreThis restaurant is located in the heart of the French landscape, west of lyon. the menu is fresh and therefore they are served whatever is on the menu of this s...
read moreNous avions retenu, Comme d'habitude très bien servi par Claire super sympa.. Très bons plats un chef agréable aussi il ne manque rien très bonne journée à refa...
read morePour moi c,est pas raffinee du tout produit du terroir je suis pas certain les fromages blanc industrielle service Moyen cOmme le repas 39€ on peut manger Un re...
read moreAuberge en pleine campagne, au calme,lieu convivial.Menu très complet,très bon avec des produits locaux.Service parfait,nous avons passé un agréable moment pour...
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